| Posted by:David Chan | Wynns Riesling 1999 | Mon Jan 19 16:39:06 EST 2004 |
| Tasted at the SIC03 wine dinner at Mt. Buller (25/7/03 and again 22/11/03) - deep straw yellow. Nose: toast and something akin to the "smell" of carbon dioxide from fizzy soda water (though the wine is absolutely still). On the palate, aged flavours especially toast and honey, but still a decent amount of stone fruits and melons, with a limey, lingering finish. Definitely drink now, before it starts on its downhill slide. | ||
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